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This series of dietary advice tips is
intended to be a reminder of the main points to be made by pharmacists
when giving
nutritional information to the public. The conditions included in the
series are those where diet is a well recognised risk factor, those
in
which diet contributes to the management of the condition, and others
for which patients may welcome sound dietary advice. |
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Ordered numerically (1-14) |
Ordered alphabetically |